Dinner Menu

Baked carrot cooked with lemongrass, ginger, coconut milk and specialty spices served with crouton | 170 Cal

Baked cauliflower Soup with truffle spices and cream served with crouton | 130 Cal

Spinach soup cooked in Mild's special way

Avocado slices, fresh mango , baby spinach, rocca leaves and feta cheese, topped with roasted almonds, served with our homemade special sauce | 390 Cal

A selection of thin vegetables, topped with crispy rice noodles and fresh edamame, served with our homemade special Thai sauce | 330 Cal

Fried halloumi pieces served with a mix of fresh lettuce, quinoa, fresh pomegranate seeds and pecan nuts with balsamic sauce | 420 Cal

Chopped kale , edemame and topped with grilled corn,crumbled feta and parmesan shreds | 409 Cal

French fries topping with Truffle spices and shredded parmesan cheese | 430 Cal

Chicken Katsu Sandwich with coleslaw salad and spicy Japanese mayo with fresh chips | 320 Cal

Tortilla bread stuffed with spicy marinated shrimp with cabbage salad and sour cream sauce | 290 Cal

Tortilla bread stuffed with ground beef in Mexican style with BBQ sauce | 310 Cal

Fried tender shrimp balls served with spicy mango sauce | 360 Cal

Baked Spinach Artichoke mix with special cheese and serve with crispy tortilla slice | 670 Cal

Spanish Paella inspired by Mild flavores, truffle spices bring the dish to an ultimate

Fried Katsu chicken serve with rice, Japanese curry sauce | 670 Cal

The Famous Italian dish, grilled salmon cooked with sun dried tomatoes, capers, lemon juice, spinach and creamy sauce | 610 Cal

Grilled Chicken with truffle spices, topped with fresh mozzarella cheese serve with fried potato and our special creamy truffle sauce

Grill lamb chops marinated with herbs, serve with creamy potato puree and mint sauce | 880 Cal

Wagyu steak tenderloin, serve with our special truffle croquette and herbs sauce | 810 Cal

grill Chicken with special spices serve with rice, salad , guacamole, Mexican sauce and tortilla chips

Italian risotto cooked with black Truffle , butter cream and parmesan cheese | 640 Cal

Rigatoni Pasta with bolognese sauce finishing with parmesan cheese | 420 Cal

shells pasta Baked with creamy onion sauce and a mixture of cheeses, topped with crunchy panko | 510 Cal

Penne pasta with cream and chicken, capers and garlic lemon sauce finishing with parmesan cheese served with toasted bread

From the Indian kitchen, penne pasta served with chicken tikka and butter sauce, served in Mild's innovative way.[Contains Cashew nut]

Rigatoni pasta with shrimp, cream sauce and parmesan cheese

Tomato sauce, oregano, shredded mozzarella | 770 Cal

Tomato sauce, oregano, buffalo mozzarella, basil | 840 Cal

Tomato sauce, Pepperoni, Shredded Mozzarella

Truffle sauce, shredded mozzarella | 870 Cal

Bolognese meat ,Sweet corn, Olives, Red Chilies,

Cake served with crumbles biscuit, peach jam, roast shredded goulash, butter caramel sauce and vanilla ice cream topped with fresh strawberry and seasonal berries | 570 cal

Dates cake stuffed chocolate, served with caramel sauce, toasted biscuits and vanilla ice cream | 540 Cal

Brioche bread stuffed Nutella, topping with fruits and chocolate sauce served with vanilla ice cream | 760 Cal

Brioche bread topped with caramel sauce, served with strawberry and vanilla ice cream | 715 Cal

CheeseCake Brulee with mango and passion fruit

323 Cal

135 Cal

250 Cal

65 Cal